Friday, 23 December 2016

Luxury Chocolate Stollen with Jamaican Rum (LIDL)

Despite my insistence yesterday that I wasn't upset about the lack of chocolate & hazelnut (or indeed any) stollen in Tesco, I was admittedly miffed that I hadn't managed to enjoy any of my favourite German festive bread this season. I had, of course, tried the disappointing chocolate covered stollen bites from ALDI, but like I said at the time -it didn't really hit the spot. I was on a mission yesterday afternoon to pick up a bottle of Ouzo from Lidl however, when I got sidetracked by the Christmas aisle. Why oh why can't I just walk straight past it like a normal person? I didn't need any more festive food -the big shop had been done, and I've been reviewing all sorts of Christmassy treats since Bonfire Night.

Firstly, LIDL's Favorina milk chocolate lekuchen hearts called to me, which I justified by telling myself that I would buy and keep them for a 25th of June half-Christmas celebration -but we'll see if they last that long. Then I discovered that their 'Snowy Lodge' range was discounted by 20%, and instantly remembered their luxury chocolate Stollen. Now, I wasn't really up for taking another risk with my stollen, especially after my disappointment with their loaf last year, but thought I'd regret not taking the opportunity. At £3.19 for 500g, it was a damn site cheaper than Tesco's £7 similar sized loaf too, and damn it looked chocolatey. 

"Our snowy lodge chocolate stollen is a modern and luxurious take on a classic festive favourite. The dark, rich chocolate and smooth Jamaican rum beautifully complement the traditional stollen flavours. Our chocolate stollen is then finished with a dusting of sugar, for an extraordinary and indulgent treat, perfect for any festive occasion."

Well the loaf looked like the Christmassy offspring of a yule log and stollen. It had an almost magical appearance, and whilst I meant to keep it for Christmas Eve, I just couldn't wait that long to tuck in. 

As my knife sliced into the bread, it started to crumble and I feared that this stollen would be another dry number requiring a large mug of coffee to aid in its consumption. I then spotted the large marzipan rope that was nestled in the centre, and my apprehensions waned slightly. 

Heaven graced my taste buds. The dough's texture was soft, squidgy, and held a little resistance as per every good stollen. The chocolate flavour was rich, but not overpowering, enabling the spicy undertones to come through. An abundance of raisins (26% of the ingredients) broke up the dough, injecting additional moisture into the loaf, but it was the dark chocolate and rum flavoured marzipan that I was really looking forward to... 

Boy, oh boy, it was delectable! On Saturday I reviewed Lidl's Favorina Rum Raisin Marzipan Bread, and thought that it was yummy, but this treasure knocked the Favorina bar out of the park. Fudgy, almondy and very chocolatey with a slight rum-kick (no throat burn here) the marzipan core was easily the best marzipan I've ever had. Lidl have cleverly used a dark chocolate, which counteracts the usual sweetness in the almond paste, providing a harmony of flavours that is inexplicably good. 

Chocoholic stollen fan? Go and buy Lidl's chocolate stollen NOW. Go on, what are you waiting for?


No comments:

Post a Comment