Saturday, 6 May 2017

NEW! Lemon Drizzle Bun (LIDL)

Often when I wrote reviews of a disappointing product I find myself feeling the need to rectify the issue with a delicious version of said treat. At least that's why I'm blaming Pågen for my cinnamon cravings. Where could I find a decent cinnamon bun though outside of London (thanks for the tips guys)? Normally I can rely on Tesco's bakery -ASDA's aren't nearly so good- but my local Express store has been lacking in supplies lately. Well, either that or there's more cinna-fanatics out there. Then I had a brainwave. Lidl. Lidl sell fabulous looking cinnamon buns, and given the jam doughnut's success I thought I could rely on their bakery. Being the wily mate that I am, it didn't take long to persuade Bert that I really needed more Skyr and he kindly drove me across town. 

Oh dear, dilemma time. I instantly spotted the cinnamon buns, but then cushioned up next to them was an impressive array of iced buns adorned with white chocolate curls. They were simply labelled 'sweet buns, 49p'. Intriguing. I went on a mission to find a member of staff (easier said than done in Lidl) and eventually found a young man who advised me that he thought they were "lemon, lemon drizzle perhaps?". We'll go with that. The cinnamon bun could wait, the lemon drizzle could not. 

I had no idea whether the bun would be filled or not, but given it's coiled shape I found myself dreaming of a sweet yet sharp lemon curd interior. Nom. 

Oh. I guess not then! What the badger? The bun was dry all the way through; no raisins, no butter, and certainly no curd. I suppose on the plus side the dough was well risen with large air pockets, but it was also hard and almost crusty at the edges. 

My disappointment deepened with the first bite. The dough was very dry whilst the lemon flavoured was mild at best. I almost threw it away I was that annoyed by it. Before my frustrations got the better of me I heated the other half in the microwave. 

Ahh, that was better. The nuked dough softened, and the lemon became more prominent thanks to the now melted icing. It shouldn't have to come to that though should it? 

If you're after a citrusy bun, please stick to M&S' brilliant lemon Whitbys. They're gloriously soft, studded with sultanas and filled with a delicious curd. In comparison Lidl's are barely edible when ambient. I'll just stick to their jam doughnuts in future. 

Now I'm craving lemon curd and cinnamon buns. Oh boy.


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