Saturday, 5 August 2017

NEW! Cookies & Cream Cheesecake Slices (Waitrose)

Isn't it funny how thoughts and ideas wheedle into our brains and lodge themselves into our subconscious? Only yesterday morning was I talking to Nat about cheesecakes, and by yesterday evening I was tucking in to one (admittedly it was never going to be as exciting as her talk of a Biscoff banana cheesecake creation). Despite the fact it was a warm day, all of a sudden ice cream just wasn't going to cut the mustard, and so I popped to Waitrose on the hunt for the new desserts that have started to crop up on Instagram this week. 

Argh, they were all on an introductory offer too. Cookies and Cream or Mocha? Bert doesn't like mocha.. but damn they looked good. But so did the Cookies and Cream... bugger it. Both went into my basket. Oops. 

Cookies and Cream were up first....

"A baked cocoa biscuit and vanilla flavour cheesecake on a chocolate flavoured biscuit base, decorated with chocolate ganache."

They were much cheaper than the Mocha at £1.67 for two (they will be £2.20)  and looked rather pretty with their ganache, which was definitely more of a drizzle than a topping. The amount of visible cookie pieces was a promising start too. I really hoped they wouldn't be another disappointingly dull cookie product and that this was a case where I could tell a book by its cover. 

Oh. The cookie pieces looked pretty, but I'll be damned if you could taste them. A look at the ingredients list indicates why: they only make up 4% of the desserts. The vanilla cheesecake itself was fairly good though, but it was sweet and lacked the sour tang of a New York cheesecake. Also on the plus side, it lacked the horrible gelatinous edge that so many supermarket cheesecakes seem to have and I would say it was on a par with the vanilla topping of the Rhokett. Unfortunately it seems that the ganache was only purely for decoration too, for there wasn't enough of it to taste on its own -and believe me I tried!

Thankfully the biscuit base however was a work of art. The deep cocoa flavour worked wondrously well against the vanilla topping, and was the only real nod to the Oreo type flavour that we've come to associate with cookies and cream. Like the base of Rhokett's cheesecake, it held together well until bitten in to -when it started to melt in the mouth perfectly. 

They're good, but not outstanding and I'd still rather have an ASDA white chocolate and raspberry cheesecake. 


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