Back in October last year I reviewed Tesco's new Toffee Apple cheesecake and was so impressed by it that I vowed to their other frozen desserts. Somehow I never got round to it, but ever the bargain hunter, I spotted their S'mores cheesecake on a half price offer
'Baked chocolate flavoured cheesecake batter and marshmallows on a digestive biscuit base.'
I was rather disappointed when I took the cheesecake out of its box; it looked utterly different to the attractive picture on the front, and was covered in icy freezer burn. Oh dear Tesco, not good so far. I acknowledged that looks don't indicate taste, and so I popped it on the side to defrost for a couple of hours with my fingers crossed.
Once it was ready to eat, the dessert was easy to slice, revealing a chunky biscuit base that accounted for roughly a third of its height (none of the barely there ASDA cheesecake fail). The chocolate layer was gelatinous in texture with a flavour that lacked any real depth. I mean, it tasted of cocoa, but it was utterly incomparable to the likes of Gu desserts. The marshmallows were a trivial addition to the cheesecake, perhaps offering extra (unneeded) sweetness, and they'd all but disintegrated away thanks to the excessive freezer burn. The base was the dessert's only saving grace, a crumbly digestive affair that luckily hadn't suffered the same fate of the marshmallows, and I was grateful for its abundance.
I'm not sure if I had bought a maltreated S'mores cheesecake, or if the product is a bit of a dead dog full stop, but if you're in Tesco and after a cheesecake freezer staple I suggest you buy their Toffee Apple version instead (it's only £1 until 7th March).